C03-102-10 kg
Used in combination with antibiotics for the detection, isolation and quantification of Campylobacter jejuni, C. coli and C. lari in foods
Package size: 10 kg
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DKK 1.136,00
Not in stock, delivery 1-2 weeks
Casein Acid Hydrolysate is a hydrolysate of Casein prepared by its reaction with hydrochloric acid at high temperature and pressure followed by a neutralization with sodium hydroxide.
Casein is the main protein of milk, and a rich source of amino nitrogen. It is very rich in amino acids and contains a small amount of L-Cystine. Tryptophan and vitamins are destroyed by the acid treatment. It is used as a source of nitrogenous compounds in microbiological culture media.