C03-103-500 g
Alpha Casein Acid Hydrolysate - 500 g
18-12-2020
Used as a source of nitrogenous compounds in microbiological culture media
Package size: 500 g
DKK 1.136,00
Categories
- Molecular Biology
- Microscopy
- Nucleic Acid Purification
- PCR Enzymes
- RT-PCR Enzymes
- NGS
- Chromogenic Microbial Media
- General Microbial Media
- Fine Chemicals
- Homogenization Instruments
- Homogenization Consumables
Alpha Casein Acid Hydrolysate - 10 kg
# C03-103-10 kgPackage size: 10 kg
Brand: Alpha
Alpha Casein Acid Hydrolysate - 10 kg
Not in stock, delivery 1-2 weeks
Description
Casein Acid Hydrolysate is a hydrolysate of Casein prepared by its reaction with hydrochloric acid at high temperature and pressure followed by a neutralization with sodium hydroxide.
Casein is the main protein of milk, and a rich source of amino nitrogen. It is very rich in amino acids and contains a small amount of L-Cystine. Tryptophan and vitamins are destroyed by the acid treatment. It is used as a source of nitrogenous compounds in microbiological culture media.
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