S19-117-500 g
A chemically pure disaccharide composed of glucose and fructose
Package size: 500 g
DKK 336,00
Not in stock, delivery 1-2 weeks
Sucrose is a chemically pure disaccharide composed of glucose and fructose.
It is added to culture media for the determination of fermentation reactions and as a source of carbohydrates for the growth of microorganisms.