Not in stock, delivery 1-2 weeks
m-Green Yeast & Mold Broth is used for the detection of yeast and fungi in the routine analysis of beverages.
Enzymatic Digests of Casein and Animal Tissue provide nitrogenous compounds and carbon sources. Yeast Extract is a source of B-complex vitamins. Dextrose is the fermentable carbohydrate. Potassium Phosphate serves as buffering agent. Magnesium Sulfate, Thiamine, and Diastase (a mixture containing amylolytic enzymes) provide essential ions, minerals, and nutrients. The green pH indicator Bromocresol Green diffuses into the colonies. Acidic products from fungal metabolism diffuse into the medium, further lowering the pH and causing the indicator to turn yellow around the colonies. In this medium, the low pH inhibits the growth of bacteria.
I09-102-10 kg
A selective medium for the isolation of dermatophytes and other pathogenic yeasts and fungi (e.g., Cryptococcus neoformans, Candida spp., Aspergillus spp.)
Package size: 10 kg
Enquire for price
M13-104-500 g
For the detection of yeast and fungi in the routine analysis of beverages
Package size: 500 g
DKK 570,00
M13-104-2 kg
For the detection of yeast and fungi in the routine analysis of beverages
Package size: 2 kg
DKK 2.098,00
R18-105-500 g
For the cultivation, isolation and enumeration of Clostridium spp. and other anaerobes
Package size: 500 g
DKK 784,00
R18-105-2 kg
For the cultivation, isolation and enumeration of Clostridium spp. and other anaerobes
Package size: 2 kg
DKK 2.886,00
R18-105-10 kg
For the cultivation, isolation and enumeration of Clostridium spp. and other anaerobess
Package size: 10 kg
Enquire for price
