Not in stock, delivery 1-2 weeks
Lauryl Sulfate Broth with MUG is a liquid medium used for the detection of Escherichia coli in water, food, and dairy products.
Enzymatic Digest of Casein offers a source of nitrogen, vitamins, and minerals. Potassium Phosphates act as buffering agents and Lactose is a source of energy. Sodium Lauryl Sulfate suppresses the growth of organisms other than coliforms. Addition of the fluorogenic compound MUG (4-methylumbelliferyl-β-D-glucuronide) permits the rapid detection of E. coli through observation under UV light. MUG is degraded to 4-methylumbelliferone, a fluorescent end product, by the enzyme β-D-glucuronidase encoded in the genome of E. coli.
L12-107-2 kg
For the detection of Escherichia coli in water, food, and dairy products, addition of the fluorogenic compound MUG (4-methylumbelliferyl-β-D-glucuronide) permits the rapid detection of E. coli through observation under UV light
Package size: 2 kg
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L12-107-10 kg
For the detection of Escherichia coli in water, food, and dairy products, addition of the fluorogenic compound MUG (4-methylumbelliferyl-β-D-glucuronide) permits the rapid detection of E. coli through observation under UV light
Package size: 10 kg
Enquire for price
L12-106-500 g
Otherwise known as Lauryl Tryptose Broth, for the detection of coliforms in water and wastewater
Package size: 500 g
DKK 473,00
L12-106-10 kg
Otherwise known as Lauryl Tryptose Broth, for the detection of coliforms in water and wastewater
Package size: 10 kg
Enquire for price
L12-106-2 kg
Otherwise known as Lauryl Tryptose Broth, for the detection of coliforms in water and wastewater
Package size: 2 kg
DKK 1.831,00
L12-113-500 g
Used for differentiating microorganisms based on L-Lysine decarboxylation/deamination and the production of hydrogen sulfide
Package size: 500 g
DKK 1.042,00
