
L12-121-500 g
Provides a high concentration of nitrogen, amino acids, vitamins and carbon for microbiological and tissue culture applications
Package size: 500 g
DKK 623,00
Not in stock, delivery 1-2 weeks
Lactalbumin Hydrolysate is an enzymatic digest of this whey protein.
It provides a high concentration of nitrogen, amino acids, vitamins and carbon for microbiological and tissue culture applications.